Nutrition
Whether you're gluten-intolerant, vegan or vegetarian, managing your weight, or simply making conscious decisions to eat healthier, experts agree adding lupin to your diet is the way to go!
In recent years there has been extensive research aimed at determining the health benefits of Australian Lupins by medical scientists and dietitians in Australia and Europe. There is supportive scientific evidence that consuming lupin-enriched foods can provide the following health benefits:
- keeps you feeling fuller for longer (low GI)
- lowers blood pressure
- helps maintain insulin levels for diabetics
- improves gut and bowel health
Lupins for Life products are 100% natural high protein and fibre, low carb, low GI, gluten free and contain all nine essential amino acids.
Ideal for vegan, vegetarian, keto, weight-management, diabetic, and gluten-free diets.
Where wellbeing is front and centre in our society and obesity and the related risks of diabetes and cardiovascular disease are common, our 100% natural products provide a great alternative to reduce the glycemic load of carbohydrate foods.
Nutritional Comparisons
IMPORTANT NOTE: Please be aware that lupin is an allergen. It may produce an allergic reaction for a small percentage of the population. People with a peanut allergy may also react to lupin. Find out more
Please note that any nutritional advice on this website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or nutritionist regarding any medical condition or dietary restriction. Never disregard professional medical advice or delay seeking it because of something you have read on our website.
