Ingredients
- 1 sweet potato, chopped and roasted
- 1 broccoli, sliced and grilled
- Baby spinach
- Danish feta, crumbled
- 1/2 cup lupin kibble
- 1/2 cup rice
- Honey mustard dressing
Method
- Put kibble and rice in a rice cooker with 2 cups water and cook.
- Meanwhile, arrange spinach, broccoli, sweet potato and feta in bowl.
- Once rice and kibble are cooked, fluff up with fork and mix with salad. Drizzle dressing on before serving.
